Rainbow Trout Almondine
Rainbow Trout Almondine

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rainbow trout almondine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This delicious recipe for Rainbow Trout, or any cold water trout for that matter, will have you heading for your fishing gear! Rainbow Trout Almondine recipe: Try this Rainbow Trout Almondine recipe, or contribute Dip trout first in milk, then in flour. In drippings in the same skillet, cook trout on both sides over medium.

Rainbow Trout Almondine is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rainbow Trout Almondine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rainbow trout almondine using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Trout Almondine:
  1. Take 1 lb. filled rainbow trout
  2. Take Olive butter
  3. Prepare Blackened seasoning
  4. Make ready Panko
  5. Make ready Sliced almonds

Trout Almondine is a French dish of lightly pan-fried trout with a sauce made from sliced almonds, butter The main ingredients include two rainbow trout fillets, parsley, lemons, flour, butter, olive oil. Rainbow Trout Almondine Recipe. by Global Cookbook. Dip trout first in lowfat milk, then in flour. In drippings in the same skillet, cook trout on both sides over medium high heat till lightly browned.

Steps to make Rainbow Trout Almondine:
  1. Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
  2. Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
  3. Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
  4. Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
  5. To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit

Rainbow trout recipes are so easy to make, even if they sound fancy. Trout Amandine (or Trout Almondine) is simply trout with almonds. It is one of the easiest fish recipes you can make. The rainbow trout is a colorful and common fish that appears at different times of the year. The Rainbow trout fish is a trout and species of salmonid, and it is native to cold-water tributaries of the Pacific Ocean in Asia and North America.

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