Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something that I have loved my entire life. They’re fine and they look wonderful.

Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce. Serve with the remaining lemon wedges on the side.

To get started with this recipe, we have to first prepare a few components. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
  1. Take 6 Drum sticks or whatever type of Chicken you have
  2. Take 1 yellow onion sliced
  3. Prepare 5 Garlic cloves chopped
  4. Take 2 lemons
  5. Prepare 4 Cherry peppers and 2 Tbsp of juice from jar
  6. Take 1 Tbsp Kosher or sea salt
  7. Prepare 1 tsp black pepper
  8. Prepare 4 Tbsp extra virgin olive oil
  9. Prepare 2 tblsp of milk
  10. Prepare 3 potatoes peeled and cubed rinsed
  11. Get 4 cups baby spinach
  12. Take 1 Tbsp unsalted butter
  13. Take 1 tsp red pepper flakes

In a small bowl, toss shallots and the remaining garlic cloves with the oil, and add to roasting pan. Turn chicken breast side up and baste with pan juices. Arrange vegetables and thyme sprigs in pan, and season with salt and pepper. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor.

Instructions to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
  1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
  2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
  3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
  4. Put all items on a large serving platter or individual plates enjoy🤗

And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. Pat chicken breasts dry and place over sauce in the baking dish. Place garlic slices over chicken; tuck lemon slices and thyme bundle between pieces of chicken. CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour.

So that’s going to wrap it up for this special food spicy baked lemon chicken with garlic mashed & sauteed spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!