Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Spicy Tomato Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Tomato Chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Chutney:
- Take 3/4 medium sized tomatoes finely chopped
- Prepare 2/3 dried red Kashmiri chilli
- Make ready 1/2 cup grated coconut (dried or fresh)
- Take 3/4 cloves garlic roughly chopped
- Make ready 1 medium onion finely chopped
- Get red chilli powder as per taste
- Get salt as per taste
- Prepare 1/2 tea spoon turmeric powder
- Make ready 1 tea spoon cumin (jeera)
- Take 1 tea spoon sugar
- Take 2 table spoons split and dehusked black gram (urad dal)
- Take 1 table spoon split brown chickpeas (chanadal)
- Make ready 1.5 tea spoons mustard seeds
- Take 5/6 Curry (kadi patta) leaves
- Take 2 table spoons cooking oil
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the.
So that is going to wrap it up with this special food spicy tomato chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
