Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
- Take 16-20 pieces - Wanton (Homemade/ Frozen/ Stall)
- Make ready 4 hip tablespoon - 老乾媽 (chilli in oil)
- Get 4 tablespoon - Black vinegar
- Get 1 tablespoon - soy sauce (I used coconut aminos)
- Make ready 1 tablespoon - sesame oil
- Take Minced garlic (optional)
Steps to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
- Boil wanton in water until they are cooked (float on top of water) I used frozen wanton because I've no time to make once they are cooked drain the water
- Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
- Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋
So that is going to wrap it up for this special food 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!