Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chorizo shrimp grits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
Spicy chorizo shrimp grits is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy chorizo shrimp grits is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Take 1 package small shrimp
- Get 1 roll chorizo
- Prepare 1 package summer sausage
- Make ready 1 stick + 2 tbs butter
- Get Quick cooking grits
- Make ready 1 cup cheddar cheese
- Make ready 1/2 cup cream cheese
- Make ready 2 cups water
- Get 1/2 cup milk
- Prepare Bacon bits
Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Shrimp: Toss shrimp in Cajun seasoning and set aside. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo.
So that is going to wrap it up with this special food spicy chorizo shrimp grits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
