Smoked Trout Dip
Smoked Trout Dip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked trout dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Trout Dip is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Trout Dip is something that I have loved my whole life. They are nice and they look wonderful.

Ashlei's Smoked Trout Dip. this link is to an external site that may or may not meet accessibility. Recipe courtesy of Food Network Kitchen. Discard the head, and skin and flake the trout fillets.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Trout Dip:
  1. Take 1 lb Smoked Trout
  2. Make ready 8 oz Neufchatel Cheese
  3. Take 8 oz Light Sour Cream
  4. Make ready 1 bunch Green Onions
  5. Get 2 tbsp Lemon Juice
  6. Take 2 tbsp Worcestshire Sauce
  7. Prepare 1/2 tsp Salt
  8. Make ready 1/2 tsp Black Pepper
  9. Get 2 tbsp Dill Weed

Smoked Trout Dip with Chives and Mascarpone. See more ideas about Smoked trout dip, Smoked trout, Smoked fish dip. See Aimee Cook easy weeknight meals and other tasty treats! Smoked trout dip (Richo's Bar Snacks)Source: Richo's Bar Snacks.

Instructions to make Smoked Trout Dip:
  1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
  2. Cut the cheese into 1" squares. This will help the mixing.
  3. Crumble the smoked trout. Set aside enough to sprinkle on the top.
  4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
  5. Pulse until everything is incorporated.
  6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.

This easy dip recipe takes the classic combination of trout with cream cheese, lemon, dill and capers and gives it new life - and. Like Smoked Salmon Pots, Smoked Trout Dip or Spread are ideal for spreading onto crackers or crusty bread, or for using as a dip. This article has not been rated yet. Preparation Discard skin and bones from trout and break into pieces. Season the trout with salt and pepper and smoked oil.

So that’s going to wrap it up with this exceptional food smoked trout dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!