Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried banana. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried banana is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried banana is something that I have loved my entire life.
In this episode of Cookin in College I teach you the quick and easy way to make carmelized fried bananas. Don't forget to subscribe for more cooking videos. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried banana using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried banana:
- Make ready 5-6 Raw banana
- Get 1/2 tsp Haldi
- Get as per taste Salt
- Get 1/2 tsp Chilli powder
- Get 1tsp Sambhar masala
- Get 1 tsp Kasuri methi
- Make ready as required Oil
- Prepare 6 Curry leaves
- Get 1tsp Mustard seeds
- Prepare 1 pinch Hing
- Take 1 tsp Amchur powder
It's a sweet tasty treat that can be eaten as a side dish, snacks or as is. Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. I personally think that deep fried bananas are way underrated.
Steps to make Fried banana:
- Heat oil in a pan. add mustard and curry leaves. When the mustard seeds spluttered, add hing.
- Add in the dry red chilli and saute 30 seconds, before the red chilli turns black, add in the cut banana.
- Sprinkle haldi, chilli powder, sambhar masala and salt. Mix, well coated and shallow fry.and stir regularly. Add kasuri methi.
- Banana, cooked, add amchur powder. Fry well.
- If the vegetable is too dry, add a sprinkling of water or 1 tsp oil. Cover for about 5 minutes, not longer. - Remember, this vegetable cooks fast.so stirring and - Garnish with coriander and serve hot.
Fried fried fried fried fried fried fried fried. On Frying Bananas and Making Banana-cue. I was so excited to see saba bananas the other day at this Filipino grocery. Dealing with bananas is an art. You need to buy them when they have just enough green.
So that’s going to wrap this up with this special food fried banana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
