Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, exploding chocolate lava cheesecake cookie cup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Similar to the cake, chocolate lava cookies are filled with a fudgy chocolate sauce. Nothing goes better with chocolate than chocolate, I always say. Take one and line the base and sides of a cup.
Exploding chocolate lava cheesecake cookie cup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Exploding chocolate lava cheesecake cookie cup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:
- Prepare cookie cup recipe
- Take 60 g butter
- Get 60 g flour
- Get 30 g white sugar
- Prepare 1 egg yolk
- Prepare Cheesecake recipe
- Take 100 g creamcheese
- Prepare 40 g white sugar
- Get 1 egg
- Get 1 tsp vanilla extract
- Get 50 ml milk
- Make ready chocolate ganache
- Take 50 ml milk
- Take 60 g dark chocolate
The dough is made with browned butter, studded with mini chocolate chips, and the centers are stuffed with melted chocolate lava. These cookie cups have it all. The dough is made with browned butter, studded with mini chocolate chips, and the centers are stuffed with melted chocolate lava. Soft and tender chocolate cookies have a surprise of gooey hot fudge center.
Steps to make Exploding chocolate lava cheesecake cookie cup:
- Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
- Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
- Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
- Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
- Chill the cheesecake cup in the fridge for at least 2 hr
- When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
Lava cakes are crazy easy to make. Like one bowl, a microwave, and some oven time and you're set. My kids have actually learned how to make them at home. Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in.
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