Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy southwest style chicken strips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Southwest Style Chicken Strips is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Southwest Style Chicken Strips is something which I’ve loved my whole life.

Here is how you achieve that. Ingredients of Spicy Southwest Style Chicken Strips. You need of Olive oil (enough to coat pan).

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Southwest Style Chicken Strips:
  1. Take 1 large pack chicken breast (cut into strips)
  2. Take Olive oil (enough to coat pan)
  3. Make ready 1 tablespoon chili powder
  4. Get 1/4 teaspoon ground cumin
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 6 cloves garlic, minced
  7. Make ready 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
  8. Make ready 1 cup frozen whole kernel corn
  9. Prepare 2 jars (16 ounce) Salsa
  10. Prepare White rice, cooked
  11. Take Sharp cheddar cheese, shredded

Spicy chicken strips aren't just about the heat, though. One of those times, I saw the Spicy Southwest Salad on the menu and I just HAD to get it! Let me tell you, I definitely do not get excited about salads, but this one had so much fun stuff in it, like the spicy grilled chicken, roasted corn, chili lime pepitas, and tortilla strips, that I just fell in love with it. How to Make Chili's Southwest Chicken Soup.

Instructions to make Spicy Southwest Style Chicken Strips:
  1. Rinse, pat dry chicken breast, then cut into strips……
  2. Heat olive oil in a large pot or pan…..
  3. Place chicken strips into heated oil in pan……
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

Remove chicken from the pot and when cool to the touch, shred the chicken. Add the olive oil, chopped onions, and garlic. I used chicken tenders that cook quickly and seasoned the chicken while browning. I used a bit of mined garlic onion powder chili powder and season salt just for a little more flavor. I also added half a jalepeno and a bit of cilantro toward the end for an extra kick.

So that’s going to wrap this up for this exceptional food spicy southwest style chicken strips recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!