Smoked Speckled Trout Wraps
Smoked Speckled Trout Wraps

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked speckled trout wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Speckled Trout Wraps is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Speckled Trout Wraps is something that I’ve loved my whole life.

This one doesn't include the catch, if you want to see that just watch my prior video at Rudee Inlet. Speckled trout live in coastal waters, bays, bayous, and estuary environments. They can tolerate both low- and highsalinity waters.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked speckled trout wraps using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Speckled Trout Wraps:
  1. Make ready 12 Speckled Trout Fillets
  2. Get 1 Onion
  3. Take 4 clove of garlic
  4. Make ready 1 stick of butter
  5. Make ready 1 chef paul's meat magic
  6. Make ready 1 lettuce
  7. Get 1 tomato
  8. Get 1 large tortillas
  9. Take 1 mayo ( i use krafts olive oil and cracked pepper corn mayo )

NoMU recipes: Smoked salt and peppercorn cured trout with hollandaise. Ever wanted to try your hand at cured trout? Here's a great recipe, using some of the Smoked-Trout Flatbreads. This supersavory flatbread from chef Kyle Bailey is a delicious snack.

Steps to make Smoked Speckled Trout Wraps:
  1. make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips.
  2. chop up the onion and garlic and place in a bowl and set a side.
  3. place the butter in a bowl and put it in the microwave. heat it until the butter is melted.
  4. get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil.
  5. take your fillets and place them on the foil and season with the meat magic.
  6. take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter.
  7. heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals
  8. take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point).
  9. when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry).
  10. heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking.
  11. add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint…try to do it kinda quick, if to slow the tortilla will cool and crack).

The dough gets an overnight proof to develop. This trout dish turns smoky and succulent in a stove-top smoker. Speckled Trout, Spec, Trout, Spotted Weakfish. The spotted seatrout, commonly called speckled trout, is one of the most popular sport fish along the Texas coast. Its abundance, willingness to hit natural and artificial baits, and fine eating qualities make the species extremely popular with anglers.

So that is going to wrap it up with this special food smoked speckled trout wraps recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!