Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Get 1 lb ground beef or venison
- Make ready 1-64 oz bottle v8 hot and spicy
- Make ready 1 lb extra firm tofu
- Get 1 pack hot chili seasoning
- Make ready 1 jalapeño- diced fine
- Prepare 1/2 purple onion diced finely
- Get 1 limes juice
- Make ready 1 can diced tomatoes with green Chile’s (hot)
- Get 1 can dark red kidney beans
- Get 1 can great northern beans
- Prepare 1 can light red kidney beans
- Make ready 1 can navy beans
- Prepare 2 tablespoons sugar
- Get To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Depending on dietary restrictions I've included vegan and gluten-free options This was very easy to make and came out wonderfully. I am watching carbs so just had the tofu with broccoli and no rice. Instant Pot Tofu Matar - tofu and green peas tossed in a spicy tomato based sauce. The vegan version of the famous Indian dish Matar Paneer tastes goes so well with any flatbread or rice.
Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog. Spoon chili into bowls; top each serving with cilantro and sour cream. This was simply the best chili I've ever made! I used lean, ground turkey in place of the tofu and worked out perfectly. Add the chicken stock, tofu, sugar, and salt.
So that’s going to wrap it up for this special food 1 pot, 30 minute spicy chili with tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
