Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Make ready 2/3 kg potatoes
  2. Prepare 1/3 kg chicken liver
  3. Prepare 200 gr long red chilies
  4. Make ready 1 red onion
  5. Get 6 garlic cloves
  6. Take 2 lemongrass
  7. Make ready 1 cup coconut milk
  8. Take 2 kaffir lime leaves
  9. Take 2 bayleaves
  10. Take 1 tsp salt
  11. Get 1/2 tsp sugar
  12. Prepare 2 tbsp cooking oil
  13. Prepare Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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