Spicy Ranch Pinwheels
Spicy Ranch Pinwheels

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy ranch pinwheels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Ranch Pinwheels is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Ranch Pinwheels is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ranch Pinwheels:
  1. Make ready 2-8 oz bars cream cheese softened at room temperature
  2. Get 3 tablespoons pimentos
  3. Prepare 3 tablespoons pickled jalapeños
  4. Prepare 3 tablespoons black olives, pitted
  5. Make ready 1 hidden valley ranch seasoning packet
  6. Make ready 6-8 large flour tortillas @ room temperature
Instructions to make Spicy Ranch Pinwheels:
  1. Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
  2. Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
  3. Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.

So that is going to wrap this up for this special food spicy ranch pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!