Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnam sate. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vietnam Sate is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vietnam Sate is something that I have loved my entire life.
Di Vietnam Ho Chi Minh salah satu tempat makan yang sangat rame sekali. Often, the Vietnamese government groups the various provinces into eight regions: Northwest, Northeast, Red River Delta, North Central Coast, South Central Coast, Central Highlands, Southeast, and Mekong River Delta. Cộng hòa xã hội chủ nghĩa Việt Nam (vietnameză).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnam sate using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnam Sate:
- Prepare 100 grams Chilli Padi (Ot Hiem)
- Prepare 100 grams Dry Chilli (Ot Hiem Kho)
- Make ready 150 grams Lemon Grass (Xa Cay)
- Get 150 grams Shallots (Cu Hanh Tim Nho)
- Get 150 grams Garlic (Toi)
- Take 100 grams Baby Dry Prawns (Tom Kho)
- Take 1 1/2 cup Olive Oil (Dau Olive)
- Make ready 1 cup Fish Sauce (Nuoc Mam)
- Prepare 1 cup Muscovado Sugar (Duong Vang)
- Get 1 cup Garlic Chilli Sauce (Tuong Ot)
- Get 1/2 cup Maggi Sauce (Nuoc Tuong)
- Prepare 1 tbsp Saltz (Muoi)
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Instructions to make Vietnam Sate:
- Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
- Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
- Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
- Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
- Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
- After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.
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So that is going to wrap it up with this exceptional food vietnam sate recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
