Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy salmon w/ lemon pepper pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Salmon w/ Lemon Pepper Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Take Lemon Pepper Pasta
- Make ready 1/2 cup Rainbow Pasta
- Make ready 1 1/2 Cup Water
- Make ready 1/2 lime juice, squeezed and zested
- Prepare to taste Salt and Pepper
- Get 1 tbsp Olive Oil
- Prepare 1/2 tbsp Butter, unsalted
- Prepare 1/8 Cup Onion Diced
- Prepare 1/8 Cup Matchstick Carrots
- Take 1 tsp Parsley flakes
- Take Spicy Salmon
- Get 12 oz Salmon
- Get 1 tbsp Butter, unsalted
- Take 1 tsp Cayenne Pepper
- Prepare 1 tsp Paprika
- Make ready Salt and Pepper
- Get 1/2 Lime juice, squeezed and zested
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food spicy salmon w/ lemon pepper pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!