Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Take 500 gr eggplant
- Take 7 long red chilies
- Prepare 1 red onion or 10 shallots
- Make ready 5 garlic cloves
- Get 2 tomatoes
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 2 tbsp cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that is going to wrap this up with this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
