Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Get 500 gr chicken breast
  2. Make ready 3 lemongrass
  3. Prepare 2 bayleaves
  4. Get 2 kaffir lime leaves
  5. Get 1 cm galangal
  6. Make ready 1 tomato (chopped)
  7. Prepare 1/2 cup coconut milk
  8. Make ready 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Get 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Take Mashed or blended ingredients:
  13. Prepare 1 red onion or 8 shallots
  14. Make ready 5 garlic cloves
  15. Take 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Get 5 red long chili
  17. Take 3 small spicy chili (optional)
  18. Prepare 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap it up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!