Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Get 500 gr chicken breast
- Make ready 3 lemongrass
- Prepare 2 bayleaves
- Get 2 kaffir lime leaves
- Get 1 cm galangal
- Make ready 1 tomato (chopped)
- Prepare 1/2 cup coconut milk
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready Water to boil the chicken
- Take Mashed or blended ingredients:
- Prepare 1 red onion or 8 shallots
- Make ready 5 garlic cloves
- Take 1 cm fresh turmeric or 1 tsp turmeric powder
- Get 5 red long chili
- Take 3 small spicy chili (optional)
- Prepare 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
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