Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Canned Tuna (Sambal Tuna) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Make ready 3 canned tuna
- Prepare 5 spicy chilies(i used green chilies)
- Prepare 1/2 tsp pepper
- Get 1 red onion or 5 shallots
- Make ready 3 garlic cloves
- Get 1 tomato
- Get 1 tbsp olive oil
- Prepare 1/2 tsp white sugar
- Take 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that is going to wrap it up for this special food spicy canned tuna (sambal tuna) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
