Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet, spicy salty holiday nuts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet, Spicy Salty holiday Nuts is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet, Spicy Salty holiday Nuts is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Prepare 2.5 cups mixed nuts
- Take 2 TBSP brown sugar
- Take 1/4 tsp pepper
- Get 2 tsp salt (I used salted nuts so only put 1 tsp)
- Take 1 tsp cumin
- Make ready 1/4 tsp cayenne (add more or less to spice it up)
- Make ready 1 Tbsp rosemary leaves
- Get 2 Tbsp butter unsalted
- Prepare 1.5 tsp maple syrup
Instructions to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that is going to wrap this up with this special food sweet, spicy salty holiday nuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
