Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy eggs in purgatory. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence. Not long ago, I found myself home alone at supper time, a very rare occurrence.
Spicy Eggs in Purgatory is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Eggs in Purgatory is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy eggs in purgatory using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggs in Purgatory:
- Prepare 8 links hot Italian sausage
- Take 1 onion, sliced
- Prepare 5 cloves garlic, minced
- Prepare 1 can diced tomatoes
- Make ready 1/2 cup water
- Prepare 6 eggs
- Prepare Sprinkle salt
- Take Sprinkle black pepper
Drizzle with oil, then firmly rub outside of lemon onto toasts to release aromatic oils from peel Scoop an egg out of pan, spooning it up from underneath to keep the yolk intact, and transfer to a small shallow bowl. Spoon extra sauce around egg and sprinkle. Eggs in purgatory is soft-cooked eggs in a spicy tomato sauce. This Italian shakshuka recipe uses a handful of ingredients and is perfect for brunch!
Instructions to make Spicy Eggs in Purgatory:
- Remove casing from sausages and sauté in a pan, breaking up pieces as necessary……
- Next add your sliced onion and minced garlic, sauté for several more minutes…..
- Add your can of diced tomatoes and water, bring all to a boil….
- Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper……
- Cover pan with lid and cook on low heat until tops of eggs turn white…..Then remove from heat…..
- Serve with some toasted bread and enjoy 😉!
I suspect the 'purgatory' portion of the name describes the fiery (or somewhat spicy) taste of the tomato sauce. It is usually served with toasted. Spicy and delicious eggs in purgatory with fresh basil! Serve this with a nice crusty bread. My husband love Eggs In Purgatory, we will give your awesome recipe a try!
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