Lemon and Garlic Butter Rainbow Trout
Lemon and Garlic Butter Rainbow Trout

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon and garlic butter rainbow trout. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Garlic Butter Rainbow Trout is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon and Garlic Butter Rainbow Trout is something which I’ve loved my whole life. They are nice and they look wonderful.

I love seafood and I have become a lot more confident in cooking it over the. Try our easy broiled rainbow trout recipe with a classic lemon parsley brown butter sauce, perfect with the mild-flavored trout. As soon as the mixture comes to a boil, add the parsley, and turn off the heat.

To begin with this recipe, we have to prepare a few components. You can have lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
  1. Prepare 400 g Rainbow Trout
  2. Prepare Half a Lemon
  3. Get 40 g Garlic and Herb Butter
  4. Make ready 1 Clove Garlic
  5. Make ready Fresh Dill

Usually I use whole rainbow trout for this recipe, but you can also use other whole fish, such as sea bass The only thing I augmented was using vegan butter spread instead of olive oil. Lemon Pepper Garlic Rainbow Trout and Asparagus baked on a sheet pan in the oven. Healthy, low-carb, gluten free, keto-friendly recipe, packed with Lemon and Dill Baked Rainbow Trout. If you're looking for an easy way to cook up those fresh caught fish check out this easy rainbow trout recipe.

Steps to make Lemon and Garlic Butter Rainbow Trout:
  1. Preheat oven to 180 degrees celcius.
  2. Line roasting dish with foil. Grease foil lightly with cooking spray.
  3. Place trout fillet on foil and season with salt and pepper.
  4. Melt butter in microwave and drizzle over fish.
  5. Finely dice garlic and sprinkle over the fish.
  6. Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
  7. Garnish with some fresh dill.
  8. Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛

Season the trout cavity with salt and pepper, and stuff it with the thyme, parsley, and lemon slices. Using kitchen twine, tie the trout. Caught this epic rainbow trout on the last day of fishing season for this lake. I was using a bobber and worms, worked great too! Baked rainbow trout fillets are bathed in a perfectly balanced, buttery pan sauce of lemon, Dijon mustard, and capers to make this quick weeknight meal.

So that’s going to wrap this up with this special food lemon and garlic butter rainbow trout recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!