Picante Chicken
Picante Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, picante chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. After reading other reviews, I decided to season my chicken prior to baking.

Picante Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Picante Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have picante chicken using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Picante Chicken:
  1. Prepare 1 large pack chicken thighs (skin on, bone in)
  2. Prepare 5 cloves garlic, minced
  3. Make ready 1/8 teaspoon black pepper
  4. Get 1/2 teaspoon basil leaves
  5. Get 1/4 teaspoon crushed red pepper (heaping)
  6. Prepare 1 (24 ounce) jar salsa

Chicken Picante - Frozen Chicken Breasts. A great way to get good flavor in frozen chicken Picante Chicken. Quick and easy, great leftover and shredded into a mixed greens salad I found. Mix picante sauce, brown sugar and mustard together and pour over chicken.

Steps to make Picante Chicken:
  1. Rinse and pat dry your chicken thighs…..
  2. Place thighs in a large baking pan…..
  3. Sprinkle over chicken the minced garlic, black pepper, basil leaves and crushed red pepper……..
  4. Bake, uncovered in a 400 degree oven for 1 hour…….
  5. After the chicken has cooked for the full hour, pour salsa over chicken……..
  6. Bake in oven for 25 minutes more……
  7. Serve with white rice or yellow rice and enjoy đŸ˜‰!!

Chicken breast cutlets, dredged in flour Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock. Mix chicken, onion, chili powder, garlic salt, corn and olives into remaining broth. Mix soup and picante sauce and pour over chicken mixture. Chicken Picante from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource. Picante chicken will become a favorite recipe.

So that is going to wrap this up for this exceptional food picante chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!