Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red bean and ground beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kidney Beans With Ground Beef Recipes. Vegetarian Red Kidney Bean Stew Recipes. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew!
Red Bean and Ground Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Bean and Ground Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Make ready 2 pound ground beef
- Get 15 ounces red beans
- Make ready 15 ounces diced tomatoes
- Get 1-1/2 pint beef broth
- Get 5 leaves bay leaf
- Take 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Take 1/4 cup ground paprika
- Take 2 tablespoons maple syrup
- Prepare 2 tablespoons dijon mustard
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 2 teaspoon granulated garlic powder
- Prepare 3 tablespoons tomato paste concentrated
- Make ready 1/2 cup heat roasted pepper +1/4 cup juices
- Take To taste cayenne pepper
- Make ready To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Prepare 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
Heat a little oil in a very large pan and brown the ground beef in portions until crumbly. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. View top rated Red bean stew beef recipes with ratings and reviews.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Freshly ground pepper. ½ cup minced fresh parsley, or a combination of. When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture.
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