Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel banana tarte tatin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caramel Banana Tarte Tatin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramel Banana Tarte Tatin is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Tarte Tatin:
- Prepare 100 g granulated white sugar
- Prepare Squeeze lemon juice
- Take Sea salt
- Take 1 sheet Readymade all butter puff pastry
- Get 3 bananas, sliced
Instructions to make Caramel Banana Tarte Tatin:
- In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
- Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
- Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.
So that’s going to wrap it up for this special food caramel banana tarte tatin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
