Salmon and Spinach Cream Pasta
Salmon and Spinach Cream Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon and spinach cream pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! If you are looking for a quick, delicious, one-pot salmon dinner, you've come to the right place! About this Creamy Salmon Pasta: This Creamy Salmon Pasta with Spinach recipe is perfect for a "date night" at home (we'll often make some version of this for Valentine's Day).

Salmon and Spinach Cream Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon and Spinach Cream Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Spinach Cream Pasta:
  1. Get 1 filet Trout salmon
  2. Prepare 1 bunch Spinach
  3. Make ready 80 grams Pasta
  4. Prepare 1 Cake flour
  5. Take 140 ml ●Milk
  6. Make ready 10 grams ●Butter
  7. Prepare 1 tsp ●Soup stock granules (Consomme bouillon powder)
  8. Get 1 tbsp Salt
  9. Prepare 1 Black pepper
  10. Prepare 1 as much (to taste) Parmesan cheese
  11. Prepare 1 Olive oil

Salmon is a great fish to cook with! This healthy salmon spinach pasta is an easy and delicious way to use up leftover salmon creating a quick and nutritious meal the whole family will enjoy. Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted.

Instructions to make Salmon and Spinach Cream Pasta:
  1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
  2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
  3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
  4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
  5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
  6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

Leave sauce to simmer over low heat. Cook's Notes You can use baby spinach or its mature counterpart in this recipe. Corkscrew-shaped pasta is fun to eat, and it's great for holding sauce. Penne, fusilli, or shells would also be good choices. This one-pot creamy smoked salmon pasta with spinach and caviar is so decadent and yet unbelievably easy to make!

So that’s going to wrap this up with this exceptional food salmon and spinach cream pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!