Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork and holy basil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Prepare the ingredients like in the picture. Chili pepper as much as you like Thai. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!
Spicy pork and holy basil is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy pork and holy basil is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy pork and holy basil:
- Get 200 g sliced pork
- Prepare 6-8 cloves garlic
- Prepare 9-10 chilies
- Take 3 tsp oyster sauce
- Prepare 2 tsp fish sauce
- Prepare 1 tsp brown sugar
- Get 2 tbsp vegetable oil
- Make ready 1 cup holy basil leaves*
- Take 1 crispy fried egg
- Take Some slices of cucumber
Add the holy basil and toss until just wilted. Holy basil (called 'bai grapao' in Thai) is also known as hot or spicy basil. It can be found at Asian or Thai-specialty grocery stores. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner.
Instructions to make Spicy pork and holy basil:
- Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
- Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
- Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
- Now toss through the holy basil and remove from the heat.
- To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish
Krapow is similar in flavor to Holy Basil. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. Stir-fried minced pork with holy basil and steamed rice. Photo "Spicy stir fried pork in holy basil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this exceptional food spicy pork and holy basil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
