Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
"Almondine" comes from a French term that simply means "topped with almonds." It's a classic preparation for mild white fish featuring a sauce of almonds, brown butter, and lemon juice. Here, the sauce lends our tender catfish fillets a delicious richness, as well as a bit of contrasting crunch. For a seasonal touch, we're swapping in roasted asparagus for the traditional side of.
To begin with this recipe, we must first prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc Catfish fillets
- Make ready Kosher salt
- Make ready Ground black pepper
- Make ready 1 lb asparagus
- Prepare 15 cherry tomatoes
- Take 1 lemon (quartered)
- Make ready Canola oil
On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in. Serve the fish and asparagus with the accumulated juices in the packet and extra lemon, if desired. Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
This easy baked fish recipe has become a firm favorite in our family. Sheet pan dinners are a trusted staple in. "Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb," says recipe creator swedishmilk. Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic.
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