Sharon's fried catfish
Sharon's fried catfish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sharon's fried catfish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sharon's fried catfish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sharon's fried catfish is something that I have loved my entire life. They’re nice and they look fantastic.

Maybe an egg in the buttermilk mixture would help. You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings. How to Make Southern Fried Catfish.

To begin with this particular recipe, we must first prepare a few components. You can cook sharon's fried catfish using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sharon's fried catfish:
  1. Prepare Catfish (steaked or filleted)
  2. Make ready 2 cups yellow cornmeal
  3. Prepare 2 tbsp salt
  4. Make ready 2 tbsp pepper
  5. Make ready 2 tbsp cayenne pepper
  6. Make ready 2 tbsp onion powder
  7. Prepare 2 tbsp garlic powder
  8. Prepare 2 tbsp paprika
  9. Get Cooking oil

Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. If desired, cut into bite-sized pieces.

Instructions to make Sharon's fried catfish:
  1. Preheat cooking oil in frying pan to 375 degrees
  2. In a large bowl mix cornmeal and all seasonings
  3. Coat each piece of fish well with cornmeal breading
  4. Place fish a few pieces at a time in the frying pan
  5. Cook for 4 minutes on both sides or to your liking
  6. Enjoy!!

Fried catfish is a common dinner in the south, especially during Lent, but we southerners love it anytime, really. There are catfish houses everywhere down south. This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way. Air Fryer Fried Catfish is another hit for me with the Air Fryer.

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