Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac and cheese cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving! These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan.
Mac and cheese cups is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mac and cheese cups is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese cups:
- Get 1/2 # elbow macaroni (about 5-6C cooked)
- Prepare 2 1/2 Tbsp butter
- Make ready 2 Tbsp flour
- Make ready 1 1/2 C milk
- Prepare 2 1/2 C shredded cheddar cheese
- Take 2 oz cream cheese
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1 egg, beaten
I would, but I've got my mouth fill of carby-licious mac and cheese cups myself. Our mini taco mac & cheese cups, which can be ready in under an hour, are a perfect combination of the two dinner favorites. Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow.
Steps to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults! I just celebrated my third year in June. These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box! Easy macaroni and cheese cups include macaroni pasta and original flavor cheese sauce mix so you have everything you need to make a delicious quick dinner, just add water.
So that’s going to wrap this up with this special food mac and cheese cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
