Stewing fish and toufu
Stewing fish and toufu

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stewing fish and toufu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stewing fish and toufu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stewing fish and toufu is something which I’ve loved my entire life. They are nice and they look fantastic.

Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age. Korean food #koreanfood #stewkimchi #bulgogi #asmr #mukbang 🍁 buat kalian jangan lupa LIKE COMENT SUBCRIBE Thank You For Watching see you next video bye bye💜.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewing fish and toufu:
  1. Get 1 freshwater fish
  2. Take 3 slice ginger
  3. Make ready 1 toufu
  4. Take 1 stalk spring onion
  5. Prepare spice
  6. Make ready 2 tbsp black bean
  7. Get 3 cloves garlic
  8. Take 2 tsp soy sauce
  9. Prepare 1 pinch salt
  10. Take 1 tsp cornstarch

Keeps your belly full and the Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms. When these flavors mix, you get something. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy.

Instructions to make Stewing fish and toufu:
  1. Wash fish and half fried it with ginger
  2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
  3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
  4. Add soy sauce and salt, mix it well, then put fish and toufu in
  5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
  6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.

This is a popular dish among its locals and is often considered a comfort dish. Simmer until tofu is heated through. Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack. A scrumptious kimchi stew loaded with meatballs and veggies.

So that’s going to wrap it up for this exceptional food stewing fish and toufu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!