Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, [76] cilok raos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alhamdulillah , semua suka nonjoknya cilok raos, yang blm sempat order jgn ditunda lagi ya stock menipis dan kita mau close order sementara menjelang. Cilok goang merupakan cilok kuah khas tasik yang sangat populer dari daerah Tasikmalaya, Garut hingga Bandung. Bakso Cilok Daging Ayam, Bakso Dengan Cilok, Bakso Cilok Enak.
[76] Cilok Raos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. [76] Cilok Raos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook [76] cilok raos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make [76] Cilok Raos:
- Make ready 250 gr tepung tapioka
- Prepare 75 gr tepung terigu
- Get Daun bawang secukupnya iris kecil-kecil
- Take 2 siung bawang putih haluskan
- Make ready 1 sdt garam
- Get 1 sdt lada
- Make ready 1 sachet bubuk kaldu ayam
- Get 350 ml air
- Make ready 1 sdm minyak goreng
Current track: Budi - Cilok Sepertiga - MalamBudi - Cilok Sepertiga - Malam. AΓ±ade tus nombres, comparte con amigos.
Steps to make [76] Cilok Raos:
- Siapkan bahan, masukan semua bahan, beri air lalu aduk hingga merata dan adonan menjadi kalis.
- Bentuk adonan bulat-bulat, ukuran sesuai selera yaa.
- Panaskan air, lalu rebus hingga cilok matang. Test dengan tusuk gigi untuk mengetahuinya.
- Cilok siap disantap, sajikan dengan bumbu kacang dan saos sambal agar lebih nikmat. Selamat mencoba!π©π»βπ³
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