Banana Cupcake
Banana Cupcake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana cupcake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them.

Banana Cupcake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Cupcake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana cupcake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cupcake:
  1. Make ready 2 Ripe banana
  2. Take 1 cup Semolina
  3. Take 2 tsp Curd
  4. Get 2 tsp refine oil
  5. Make ready Pinch Salt
  6. Get As needed tuti fruti for garnishing
  7. Get To taste Sugar
  8. Prepare 1 tsp baking soda
  9. Make ready Pinch elaichi powder

I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes.

Steps to make Banana Cupcake:
  1. Add mashed ripe banana in a bowl,add suji in another bowl,now add dahi and mix it you can use maida or wheatflour also in this paste now add refine oil in this paste,add sugar,mix it well,add less sugar because banana has already it's own sweetness
  2. Now add elaichi powder in this paste for flavour mix it add water as per consistency consistency neither too thick nor top thin should b like a cake batter mix it well blend it well now add mashed banana mix them well keep it aside for about 15 minutes after 15minutes add baking soda in microwave you can bake it for 10minutes
  3. If you don't have microwave then take a kadahi preheat kadahi on a low medium flame spread salt as a base now Grease pancake mould add the banana paste I keep it in a steel bowl garnis with a tutty frutty or sprinkles bake in a kadahi for about 25 to 30 minute on a low flame It's ready to serve and eat demould it after it cold
  4. Note -you can adjust the quantity of baking soda you can baking soda 1spoon but I added only tsp bkn soda now it's ready to eat

We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb. Moist and spongey vegan banana cupcakes topped with peanut butter frosting. These easy to make cupcakes are light, fluffy and smell wonderful while baking! These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book!

So that is going to wrap it up with this exceptional food banana cupcake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!