Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken feet adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Chicken Feet Adobo is something which I have loved my entire life. They’re fine and they look fantastic.

Our recipe for today is a spicy dish made of chicken feet. This dish is best eaten with steamed rice. It is a also a delectable appetiser.

To get started with this recipe, we must first prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Make ready 1 lb chicken feet (cleaned)
  2. Get 1/2 cup soy sauce
  3. Prepare 2 tbsp vinegar
  4. Get 1 tbsp oyster sauce
  5. Take 1/2 tsp whole peppercorn
  6. Take 3 pcs dried Thai chili
  7. Prepare 1 tsp salt
  8. Take 1 tbsp sugar
  9. Take 3-4 pcs dried bay leaves
  10. Make ready 5 cloves garlic (crushed)
  11. Take 18 tbsp cooking oil
  12. Prepare 1 1/2 cups water

How to Cook Spicy Chicken Feet - Chicken Feet Recipe / Ingredients. In the Philippines, chicken feet more popularly known as adidas (shoe brand) are marinated in a unique blend of spices and grilled. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing.

Steps to make Spicy Chicken Feet Adobo:
  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil.
  2. Fry the chicken feet until color turns light brown. Set aside.
  3. On a clean pot, heat 2 tablespoons of cooking oil.
  4. Saute garlic and dried chili.
  5. Put-in the fried chicken feet, soy sauce, and water. Let boil.
  6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
  7. Add vinegar and stir. Cook for 5 minutes more.
  8. Turn-off heat, and then transfer to a serving plate.
  9. Serve, share and enjoy !!

With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking. This chicken feet adobo recipe is one of the delicacies of Pinoys.

So that’s going to wrap this up with this special food spicy chicken feet adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!