Cornmeal Panko Crusted Catfish with a Sriracha Remoulade
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cornmeal panko crusted catfish with a sriracha remoulade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something which I’ve loved my entire life. They are fine and they look wonderful.

Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture. Place the coated fillet on a tray and repeat for each fish fillet. A take on traditional New Orleans rémoulade adds a piquant punch.

To begin with this recipe, we must prepare a few ingredients. You can cook cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Make ready 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
  2. Prepare as needed salt
  3. Make ready 1 each egg
  4. Prepare 6 ounces buttermilk (milk work fine also)
  5. Prepare 1/2 cup flour
  6. Make ready 1/2 cup cornstarch
  7. Prepare 1 tablespoon Cajun seasoning
  8. Prepare 1 cup yellow cornmeal
  9. Make ready 1/2 cup seasoned Panko bread crumbs
  10. Get 2 teaspoons Cajun seasoning
  11. Take Sriracha Remoulade
  12. Get 1 tablespoon lemon juice
  13. Make ready 1/2 cup mayonnaise
  14. Prepare 1/4 teaspoon dry mustard
  15. Get 2 tablespoons pickle-chopped fine – chopped fine (relish works)
  16. Take 2 tablespoons parsley -chopped fine
  17. Prepare 2 tablespoons red onion chopped fine
  18. Get 1 tablespoon Sriracha sauce-add more if you like :)
  19. Take 1 teaspoon sugar
  20. Make ready vegetable oil for frying as needed- 1/4 inch in skillet

Honey Fried Catfish The Institute Fried Cornmeal Crusted Catfish Recipe Food Com READ Best Margarita Recipe Simple Syrup. Ermilk Pan Fried Catfish Foodness Gracious Screen Reader Friendly Booking Form Arrival Date Alternate Input. Make the oysters: in a large bowl, mix together the cornstarch, cornmeal, chile powder, garlic powder, salt, and thyme. In a small bowl, whisk together the egg and water.

Instructions to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Lightly season the fish with salt.
  2. Mix the egg and buttermilk together until well combined.
  3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
  4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
  5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
  6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
  7. Place the coated fillet on a tray and repeat for each fish fillet.
  8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
  9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
  10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.

Before making the hushpuppies, I dredge the catfish in the cornmeal/salt and pepper, and let them set a while. I then dredge the tomatoes in the flour and let them set. I set the table and heat up the deep fryer, then I dip the tomatoes into the egg/milk (instead of water) and then into the cornmeal. What are Panko Breadcrumbs Made From? Panko is made using white bread and has a light, airy, coarser texture in comparison with regular breadcrumbs.

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