Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried catfish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maybe an egg in the buttermilk mixture would help. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish is a popular dish down South, and for good reason.
Fried Catfish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Catfish is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried catfish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Catfish:
- Take 12 catfish fillets
- Get 1 cup all purpose flour
- Get 1 cup cornmeal
- Take to taste salt & pepper
- Take 1 qt peanut oil
- Get 1 tsp cayenne pepper
Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.
Steps to make Fried Catfish:
- Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°.
- While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets.
- Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!
Fried catfish is a scrumptious fast to organize fundamental seafood dish. The seasoned cornmeal coating creates a golden crispy crust. Serve along with your favourite Southern-inspired facet dishes. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Beyond fried catfish, I have never even given seafood a fighting chance.
So that’s going to wrap it up with this special food fried catfish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
