Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mississippi pan-seared catfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Using and fresh and flavorful ingredients, this recipe proves that catfish can be more sophisticated than just a deep-fried sandwich. Arrange the catfish atop the rice and garnish with additional vegetables, if desired. MELT one tablespoon butter in a heavy-bottomed, non-stick skillet.
Mississippi Pan-Seared Catfish is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mississippi Pan-Seared Catfish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pan-Seared Catfish:
- Take 1/2 lb Catfish nuggets
- Prepare 1 tbsp Barbecue spice rub of your choice
- Make ready 1 tsp Italian Seasoning
- Get 1/2 tsp cayenne pepper
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Pan-seared Mississippi catfish filet on French with lettuce, tomato, red onion, pickle and Larry's remoulade sauce on the side. Larry's meatballs simmered in marinara, served on French bread and topped with provolone.
Steps to make Mississippi Pan-Seared Catfish:
- Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
- Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
- Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?
Have you ever had a recipe happen by complete accident? Well, this is exactly how today's dish happened. But that's okay, because oh what a wonderful accident it was! Add catfish, one fillet at a time, and turn to coat. Place a large cast-iron skillet on a grill rack over medium-high heat.
So that’s going to wrap it up with this special food mississippi pan-seared catfish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
