Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy bourbon chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Bourbon Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Bourbon Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bourbon Chicken:
- Prepare 2 Tbsp sesame oil
- Take 1 Tbsp canola oil
- Make ready 2 # boneless chicken thighs
- Make ready 4 garlic cloves, minced
- Take 1 tsp fresh ginger, minced
- Prepare 1/4 tsp crushed red pepper flakes
- Prepare 1/2 tsp chili powder
- Make ready 1/4 C soy sauce-low sod
- Get 1/4 C brown sugar
- Make ready 1 red pepper, chunks
- Prepare 2 1/2 carrots, sliced
- Take 1 onion, small, sliced
- Take 1/4 head cabbage, sliced
- Make ready 1/4 C Bourbon
- Take 1 Tbsp rice wine vinegar
- Take 1/4 C apple juice
- Get 1 Tbsp ketchup
- Make ready 4-6 Tien Tsin chili peppers, seeded and cut
I serve it over basmati or. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street!
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
I have never encountered anyone that did not love this chicken recipe. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce.
So that is going to wrap it up with this special food spicy bourbon chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
