Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, poquito picante hot sauce by boca de fogo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Poquito Picante Hot Sauce by Boca de Fogo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:
- Take 2 1/2 cups fresh tomatoes, diced
- Get 1/2 medium white onion, chopped
- Get 1 large habanero pepper, chopped
- Prepare 1 large serrano pepper, chopped
- Make ready 2 cloves garlic
- Get 1/4 cup fresh cilantro, chopped
- Make ready 1/2 Mexican or Persian lime, juiced
- Make ready 2 tbs olive oil
- Make ready 1/2 tsp cumin
- Make ready to taste Salt
Steps to make Poquito Picante Hot Sauce by Boca de Fogo:
- In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
- Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
- At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
- Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
- Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
- You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!
So that’s going to wrap this up with this exceptional food poquito picante hot sauce by boca de fogo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!