Skillet Chicken Stew
Skillet Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, skillet chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melt the butter in a large skillet. Cook the chicken, a few pieces at a time, until browned. This Skillet Chicken Stew is perfect for a busy weeknight!

Skillet Chicken Stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Skillet Chicken Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have skillet chicken stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Chicken Stew:
  1. Make ready 1 waxy potato, peeled and cut into 1/2 in. cubes
  2. Make ready 2 chicken quarters
  3. Prepare 1 medium onion, chopped
  4. Take 2 cups chicken stock
  5. Make ready 1 tbsp fresh thyme
  6. Take 1 medium carrot, sliced 1/4 in. thick
  7. Make ready 1 tsp chopped fresh sage
  8. Make ready 1 tbsp cold butter
  9. Take 1 tsp all-purpose flour
  10. Get 1/4 cup frozen sweet peas

When you want something hearty and warm with a little kick, this spicy skillet stew with chicken, ham, sweet potatoes and more will do the trick. Rinse chicken with cold running water; pat dry. Skillet Chicken Stew Recipe. by CookEatShare Cookbook. In large skillet fry bacon till crisp.

Steps to make Skillet Chicken Stew:
  1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
  2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
  3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
  4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
  5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
  6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.

Giada De Laurentiis serves up a one-skillet chicken stew that is a hearty and satisfying weeknight Make Giada's one-skillet chicken stew. Chicken and pasta and cheese, oh my! Zucchini gives this weeknight meal some veggie love, and the best part? The whole thing cooks in one skillet, minimizing the mess. Everything from pasta to stir-fries, stews, curries, and other amazing chicken recipes made in one skillet!

So that’s going to wrap it up for this special food skillet chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!