Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something which I’ve loved my whole life.
These sourdough crumpets are a classic British teatime snack. Inspired by my previous sourdough crumpets, The Fresh Loaf recipe and the TrashCrumps of Martha De Lacey, I've come up with a batter that I think works best. Most crumpet recipes also add bi-carb soda to the mix that might give a lighter texture.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Prepare 2 sourdough crumpets,
- Get 1 small banana (around 85g),
- Make ready 3 tsp sugar,
- Take 15 g lotus biscoff spread,
- Get 8 g crushed walnut halves,
- Get 1 tsp raw organic cacao nibs
How to make Sourdough Crumpets (+Video) - Izy Hossack - Top With Cinnamon. ยท This banana bread uses sourdough starter discard, the leftover stuff that you have when you feed your starter, for an. Sourdough Crumpets Are the Best, Easiest Thing to Make with Your Sourdough Starter. A quick Google search revealed that there are countless ways to make use of sourdough starter discard: It's great for making pancakes, biscuits, crackers, pizza dough, and more. Crumpets are my most favorite storebought baked item - they are soft & chewy with big, open holes on the I have since tried this recipe with freshly fed sourdough starter, with less luck.
Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
- Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
- Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)
It seems to work best I have made them as plain, banana, rasberry and blueberry crumpets. Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. Sourdough Crumpets - the perfect way to use up your sourdough discard. Serve them with a slather of butter and jam and a hot cup of tea.
So that is going to wrap it up with this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
