Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy ahi avocado bites. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy ahi avocado bites is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy ahi avocado bites is something which I have loved my whole life. They are nice and they look wonderful.
All the flavors of spicy tuna roll served on a tortilla chip. When I made my Spicy Ahi Tuna Avocado Cucumber Appetizers, I needed uniform pieces of tuna, which resulted in some irregular pieces and scraps of tuna. In this week's episode of Best Bites we give you the scoop on how to make these delicious Ahi Tuna poke avocado boats!
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy ahi avocado bites using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy ahi avocado bites:
- Prepare 2 avocados
- Prepare 3 tbsp Korean chili powder
- Make ready 1 tbsp peprika
- Make ready 3 tbsp yuzu concentrate
- Get 2 tbsp chopped cilantro
- Take Olive oil
- Make ready Ahi tuna
- Take Brioche
- Take Fresh whole Thyme
- Prepare Crushed pepper corn
- Prepare Crushed dry juniper berrys
- Get Orange zest
Start with fresh, sushi quality ahi tuna. Grilled Salmon Kabobs with Lemon Dill Marinade. Grilled Shrimp Fajitas. spicy ahi poke, avocado & rice "parfaitinis" Spicy Tuna and Avocado Cucumber Sushi Bites Recipe : Light and healthy spicy tuna 'sushi' with seasoned tuna on cucumber slices along with These Ahi Tuna Sushi Stacks are a delicious copycat version of the ones on the menu at Canadian restaurant chain Cactus Club Cafe - with a sesame-soy.
Steps to make Spicy ahi avocado bites:
- Cut brioche to small 1/1 inch cubes and place on sheet try
- Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown
- Slice and chop avocado and yuzu into blender till a rough puree forms
- Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms
- Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink
- Combined all components and finish off with some orange zest
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