Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, k's fried catfish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
K's Fried CatFish is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. K's Fried CatFish is something that I have loved my entire life.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had!
To get started with this particular recipe, we must prepare a few components. You can cook k's fried catfish using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make K's Fried CatFish:
- Make ready 2 1/2 cup yellow or white corn meal
- Make ready 4 lb catfish , cut into strips or small peices.
- Take 4 eggs
- Get 1 oil for frying
- Make ready 1 salt & pepper to taste.
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Servings Per Recipe Fried Catfish Tacos. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make K's Fried CatFish:
- dip catfish into egg mix then coat w/ cornmeal
- heat oil
- slowly start adding catfish to very hot oil leaving a lil space in between fish to fry
- cook bothsides of fish til light golden brown.
- drain cooked peices if catfish on a few paper towels .
- once cooked & drain Eat!
Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner staples. This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way.
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