Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken teriyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Chicken Teriyaki is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Chicken Teriyaki is something which I have loved my whole life.
By Teri Lyn Fisher and Jenny Park. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until. Hand trimmed, fresh, all natural chicken teriyaki, stir-fried in our signature house-made spicy sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken teriyaki using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Teriyaki:
- Prepare 1 Tbsp vegetable oil
- Make ready 1 inch ginger, thinly julienned
- Make ready 750 gr boneless chicken meat, diced
- Make ready 2 tsp cornstarch
- Prepare 1/2 tsp salt or to taste
- Prepare 2 bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
- Take 2 green onions, cut 1/2 inch toasted sesame seeds for garnish
- Take For the sauce:
- Make ready 2 Tbsp mirin
- Prepare 2 Tbsp sugar
- Make ready 2 Tbsp sake/white cooking wine
- Take 2 Tbsp gochujang (Korean red chili paste)
- Take 4 Tbsp soy sauce
Serve it over buttery rice with broccoli. This Spicy Grilled Chicken Teriyaki is super fast to make. It leaves the chicken with a touch of heat, and a ton of great teriyaki flavor. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
Steps to make Spicy Chicken Teriyaki:
- In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
- In a small bowl, mix together the sauce ingredients. Set aside.
- Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
- Add chicken. Stir until the chicken change color.
- Add bell peppers. Cook until you can smell the fragrant of the bell peppers.
- Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
- Sprinkle some toasted sesame seed on top.
- Serve hot over steam white rice. - Yum! 😋
Easy to double for a large group. How to cook Spicy Teriyaki Chicken. In a large bowl, whisk brown sugar, soy sauce, vinegar, ginger, garlic, paprika, chili powder, and ground black pepper until combined and sugar is dissolved. Moist chicken with a sweet and spicy homemade teriyaki sauce. Layer the cooked chicken and vegetables in the center of the rice and wrap the rice around the fillings.
So that’s going to wrap it up with this exceptional food spicy chicken teriyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!