Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, catfish parmesan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. If desired, serve with tartar sauce and lemon wedges.
Catfish Parmesan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Catfish Parmesan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have catfish parmesan using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Parmesan:
- Take 3/4 cup dry bread crumbs
- Make ready 3 tbsp grated Parmesan cheese
- Get 2 tbsp fresh parsley (chopped)
- Take 1/4 tsp paprika
- Prepare 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
- Prepare 6 fresh or frozen catfish fillets (4 ounces each)
- Prepare 3 egg whites (beaten)
This catfish parmesan is so good! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.
Instructions to make Catfish Parmesan:
- In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
- Dip catfish in egg whites,then in the crumb mixture.
- Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
- Lightly spray fillets with the nonstick cooking spray.
- Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
- Enjoy
If your both a catfish and a cheese lover then this recipe is perfect for you. Combining the great flavors of both catfish and parmesan cheese this cafish recipe is spectacular. You have already tried many recipes for catfish but if you have yet to try this one then you are surely missing out. We are all looking for new twist and flavors to add to our baked catfish recipes and what better to. Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper.
So that is going to wrap this up for this exceptional food catfish parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
