Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, catfish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Catfish Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Catfish Stew is something that I have loved my whole life.
Rinse okra under cold running water to separate; drain. Stir okra, fish and bell pepper into tomato mixture. Remove catfish from the pot then remove the cooked fish from the bones and skin.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook catfish stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Stew:
- Take 3 cup water
- Make ready 1 tsp Sea salt
- Get 2 cup baby red potatoes cut into half
- Take 1 (14 1/2-oz ) can Fire Roasted diced tomatoes
- Prepare 1 cup chopped onion
- Get 5 garlic cloves,finely chopped
- Make ready 1/2 Small head cabbage, chopped
- Make ready 2 pound catfish nuggets
- Get 1 tbsp old bay seasoning
Coat catfish fillets evenly with seasoning mixture and add to pot. Serve cat fish stew over a bed of hot steamed rice. Most catfish stew recipes call for cooks to add the fish at the end, so it doesn't overcook. Moss adds some pieces earlier in the process, and lets them melt into the simmering stew. "That way you get those big pieces, but also fish flavor in each bite," he says.
Instructions to make Catfish Stew:
- In a large pot,bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium - high heat. Reduce heat and simmer for 15 minutes.
- Add cabbage and bring back to a boil. Reduce and simmer for 5 minutes.
- Add catfish and old bay seasoning. Simmer until the catfish is cooked through, about 10 minutes more. Serve while hot.
Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. In large pot, cook salt pork until crisp, then remove. Add chopped onion and garlic, and cook in drippings until translucent and soft. Remove the thyme and bay leaf; discard.
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