Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Get 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Take 1 Tbsp vegetable oil
  3. Make ready 2 cloves garlic, thinly sliced
  4. Get 3 cloves shallots, thinly sliced
  5. Take 1 red chili pepper, thinly sliced or diagonally sliced
  6. Take 5 bird eye chili peppers, sliced (optional)
  7. Make ready 1 medium tomato, cut into 6 small wedges
  8. Prepare 1/2 tsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Take 1/4 tsp mushroom bouillon
  11. Make ready 25 ml water
Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

So that’s going to wrap it up with this special food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!