Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and egg cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Replay "Ham & Cheese Egg Cups Are A Low-Carb Dream Come True". Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection.
Ham and Egg Cups is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ham and Egg Cups is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ham and egg cups using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Egg Cups:
- Prepare 6-18 slices thin deli ham
- Prepare 2-5 eggs
- Get Veggies of choice (1/4 to 1/2 cup)
- Prepare Cheese, optional
- Prepare Milk, optional (fluffier egg mix)
Just pop these ham and egg cups in the oven for a fun and delicious breakfast of eggs, sauteed mushrooms, and onions held together by ham. Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks. A fun way to get your ham, eggs and toast in one little bundle.
Steps to make Ham and Egg Cups:
- Grease cupcake pan (6 or 18 cups).
- Line cups with one slice of ham each.
- Mix remain ingredients together.
- Fill each cup about 2/3 full.
- Bake 25-30 minutes at 350, or until a toothpick comes out clean.
- Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.
Found this idea in a magazine at the library (some kind of country cooking magazine) but. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Ham and egg cups are perfect for breakfast. They are also great as a quick, portable snack - heated up or even cold. I always say that I vastly prefer an egg-based breakfast to a baked-good-based one.
So that is going to wrap this up for this exceptional food ham and egg cups recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
