Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy sausage and tomato quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Sausage and Tomato Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Sausage and Tomato Quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Take 2 store bought pie shells
- Get 2 rolls Jimmy Dean Hot Sausage
- Prepare 1 onion, diced
- Get 2-4 garlic cloves, minced
- Take 2 green peppers, diced–or, 2 small cans diced green chilis
- Make ready 1 container multi-colored heirloom cherry tomatoes, sliced
- Get 8 eggs
- Prepare 2 cups half and half
- Prepare 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Take sharp cheddar cheese, shredded–or colby-jack
- Make ready mozzarella cheese, shredded
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
So that’s going to wrap it up for this exceptional food spicy sausage and tomato quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!