Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick Creamy Cheesy Spicy Corn Chowder is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Prepare 2 cans cream of chicken soup
- Prepare 1 can rotel fire roasted tomatoes & chilies, drained
- Make ready 2 cans corn, drained
- Prepare 3 jalapeños, seeded and diced
- Make ready 2 cups milk
- Make ready 2 cups chicken broth
- Make ready 2 tbsp Cumin
- Get 1 tbsp dried oregano
- Make ready 1/2 tsp cayenne
- Take 1 tsp dried cilantro
- Prepare 1 tsp Smokey paprika
- Prepare Salt & pepper
- Make ready 4 cups shredded cheddar cheese
Steps to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that is going to wrap it up with this special food quick creamy cheesy spicy corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
