Fish Stew
Fish Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.

Fish Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fish Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Stew:
  1. Take 1 kg fish (catfish)
  2. Get 5 cm ginger, sliced
  3. Prepare 3 cm turmeric
  4. Make ready 1 red onion
  5. Get 5 cloves garlic
  6. Take 1 tomato
  7. Get 4 red chili
  8. Make ready salt and pepper
  9. Take lemon juice from whole lemon
  10. Get 1 tbs dried basil
  11. Make ready 1 tbs fish sauce/ soy sauce
  12. Make ready 2 bay leaves
  13. Take 2 cm galangal, sliced
  14. Make ready 3 tbs oil
  15. Prepare 750 ml water
  16. Make ready 1 tsp sugar

Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. This Mediterranean-style fish stew is really easy, really flavourful, and most of all - super healthy. We left out traditional ingredients like saffron to make it cheaper.

Steps to make Fish Stew:
  1. Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth
  2. Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant
  3. Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes
  4. After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes
  5. After 5 minutes turn off the heat and add lemon juice then stir
  6. Ready to serve.

A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel. Mediterranean Healthy Clams Fish Stew French Stewing Soup Seafood Dinner Party White Wine. This fish and shrimp stew is often served over crostini or toast. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc.

So that’s going to wrap it up with this exceptional food fish stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!